UFC fighter Dustin Poirier joins Hot Ones host Sean Evans and HEATONIST founder Noah Chaimberg in the kitchen to talk hot sauce and how to make Acadiana gumbo with his Cajun inspired Poirier’s Louisiana Style Hot Sauce.
Dustin Poirier, currently #1 in the UFC lightweight rankings, has distinguished himself as one of the top UFC fighters around. The former interim champion’s back-to-back winnings have earned him the nickname, “The Diamond.”
Dustin chats with Noah Chaimberg and Sean Evans about his passion for food, Louisiana hot sauce, his new cooking show, and how good a cold beer slaps after knocking out Conor McGregor.
Poirier’s Louisiana Style Hot Sauce delivers knockout flavor with a Cajun kick. Made with a fermented chili base from aged cayenne peppers and powerful habanero, this addictive sauce will keep you coming back for more at breakfast, lunch, and dinner. Pick up your bottle now at Heatonist: https://heatonist.com/products/poirie
#dustinpoirier #ufc #heatonist #seanevans #gumbo #cooking #hotsauce
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At HEATONIST, we partner with the best hot sauce makers from around the world to combine new, never-before-seen flavors with bold heat. Spice up from mild to wild with hot sauces made from Ghost Pepper, Habanero, Jalapeno, Carolina Reaper and more, including Hot Ones’ The Last Dab and Los Calientes. HEATONIST is on a mission to make food more exciting and delicious, one plate at a time! #stayspicy
Video produced by RUX Media